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Grand Opening at Smoke … Where we don’t settle!
I’ve been cooking in San Antonio for quite a while now, sometimes for the public and other times teaching, and recently I went on the road to work on Restaurant Impossible. In the many cases I got to...
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Smoke Restaurant has been open and cooking BBQ over 4 weeks now, and the feedback has been great! It’s always challenging to start a new restaurant with a new concept. When it comes to Barbecue, many...
View ArticleHello world!
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